Korzyści osiągane przez nabywców finalnych dzięki współdziałaniu z oferentami w kontekście kraju ich pochodzenia
[1] Alarcón López R., Ruiz de Maya S., López López I. (2017), Sharing Co-creation Experiences Contributes to Consumer Satisfaction, „Online Information Review”, Vol. 41, No. 7, pp. 969–984.
[2] Ammari N.B., Jaziri E. (2016), How Co-creating Enhances the Quality of a Brand-Consumer Relationship, Using the U&G Approach: The Coca-Cola Case, „Journal of Marketing Research and Case Studies”, No. 609295.
[3] Andrews D.L., Ritzer G. (2018), Sport and Prosumption, „Journal of Consumer Culture”, Vol. 18, No. 2, pp. 356–373.
[4] Baima G., Santoro G., Pellicelli A.C., Mitręga M. (2022), Testing the antecedents of customer knowledge sharing on social media: a quantitative analysis on Italian consumers, „International Marketing Review”, Vol. 39, No. 3, pp. 682–705.
[5] Barbu A., Militaru G. (2019), Value Co-Creation between Manufacturing Companies and Customers. The Role of Information Technology Competency, „Procedia Manufacturing”, Vol. 32, pp. 1069–1076.
[6] Bettiga D., Lamberti L., Noci G. (2018), Investigating Social Motivations, Opportunity and Ability to Participate in Communities of Virtual Co-creation, „International Journal of Consumer Studies”, Vol. 42, No. 1, pp. 155–163.
[7] Bond A.J., Widdop P., Cockayne D., Parnell D. (2021), Prosumption, Networks and Value during a Global Pandemic: Lockdown Leisure and COVID-19, „Leisure Sciences An Interdisciplinary Journal”, Vol. 43, No. 1–2, pp. 70–77.
[8] Callaway E., Cyranoski D., Mallapaty S., Stoye E., Tollefson J. (2020), The Coronavirus Pandemic in Five Powerful Charts, „Nature”, Vol. 579, No. 7800, pp. 482–483.
[9] Chagas G.M.O., Aguiar E.C. (2020), The Role of Utility and Hedonic Motivations in Value Co-creation and their Relationship with AIRBNB Experience, „Revista Brasileira de Pesquisa em Turismo”, Vol. 14, No. 3, pp. 158–175.
[10] Chatterjee S., Rana N.P., Dwivedi Y.K. (2022), Assessing Consumers’ Co‐production and Future Participation on Value Co‐creation and Business Benefit: An F-P-C-B Model Perspective, „Information Systems Frontiers”, Vol. 24, pp. 945–964.
[11] Chen T., Drennan J., Andrews L., Hollebeek L.D. (2018), User Experience Sharing: Understanding Customer Initiation of Value Co-creation in Online Communities, „European Journal of Marketing”, Vol. 52, No. 5–6, pp. 1154–1184.
[12] Chong W.Y., Hong P.H.K., Teck T.S. (2022), Co-creation, the Next Frontier for Small Medium Enterprise in Malaysia, a Literature Review, „Journal of Positive School Psychology”, Vol. 6, No. 5, pp. 8656–8673.
[13] Constantinides E., Brünink L.A., Lorenzo-Romero C. (2015), Customer Motives and Benefits for Participating in Online Co-creation Activities, „International Journal of Internet Marketing and Advertising”, Vol. 9, No. 1, pp. 21–48.
[14] Fan X., Luo Y. (2020), Value Co-Creation: A Literature Review, „Open Journal of Social Sciences”, Vol. 08, No. 02.
[15] Humphreys A., Grayson K. (2008), The Intersecting Roles of Consumer and Producer: A Critical Perspective on Co‐production, Co‐creation and Prosumption, „Sociology Compass”, Vol. 2, No. 3, pp. 963–980.
[16] Joshi A., Kale S., Chandel S., Pal D.K. (2015), Likert Scale: Explored and Explained, „British Journal of Applied Science & Technology”, Vol. 7, No. 4, pp. 396–403.
[17] King B.M., Rosopa P.J., Minium E.W. (2018), Statistical Reasoning in the Behavioral Sciences, Wiley, Hoboken, New Jersey.
[18] Lanier C., Hampton R. (2018), Consumer Participation and Experiential Marketing: Understanding the Relationship between Co-Creation and the Fantasy Life Cycle, „Advance in a Consumer Research”, Vol. 35, pp. 44–48.
[19] Lee A.R., Kim K.K. (2018), Customer Benefits and Value Co-creation Activities in Corporate Social Networking Services, „Behaviour and Information Technology”, Vol. 37, No. 7, pp. 1–18.
[20] Lemon K.N., Verhoef P.C. (2016), Understanding Customer Experience Throughout the Customer Journey, „Journal of Marketing”, Vol. 80, No. 6, pp. 69–96.
[21] Ma Q., Abdeljelil H.M., Hu L. (2019), The Influence of the Consumer Ethnocentrism and Cultural Familiarity on Brand Preference: Evidence of Event-Related Potential (ERP), „Frontiers in Human Neuroscience”, Vol. 13, art. 220.
[22] Mandolfo M., Chen S., Noci G. (2020), Co-creation in New Product Development: Which Drivers of Consumer Participation? „International Journal of Engineering Business Management”, Vol. 12, pp. 1–14.
[23] Masucci A., Megaro A., Sirianni C.A. (2021), The Role of New Technologies in Value Co-creation Processes: Healthcare Management and the National Health System as a System of Services, „Journal of Service Science and Management”, Vol. 14, No. 2, art. 108795.
[24] Menet G., Szarucki M. (2020), Impact of Value Co-creation on International Customer Satisfaction in the Airsoft Industry: Does Country of Origin Matter? „Journal of Risk Financial Management”, Vol. 13, No. 10, art. 223.
[25] Nadeem W., Juntunen M., Hajli N., Tajvidi M. (2021), The Role of Ethical Perceptions in Consumers’ Participation and Value Co-creation on Sharing Economy Platforms, „Journal of Business Ethics”, Vol. 169, pp. 421–441.
[26] Pula F. (2022), Co-creating Value and Its Impact Oncustomer Satisfaction and Customer Loyalty: A Banking Sector Perspective, „Journal of Governance & Regulation”, Vol. 11, No. 4, pp. 179–190.
[27] Ranjan K.R., Read S. (2016), Value Co-creation: Concept and Measurement, „Journal of the Academy of Marketing Science”, Vol. 44, pp. 290–315.
[28] Saarijärvi H. (2012), The Mechanisms of Value Co-creation, „Journal of Strategic Marketing”, Vol. 20, No. 5, pp. 381–391.
[29] Sarasvuo S., Rindell A., Kovalchuk M. (2022), Toward a Conceptual Understanding of Co-creation in Branding, „Journal of Business Research”, Vol. 139, pp. 543–563.
[30] Sevanandee B., Damar-Lakadoo A. (2018), Country-of-Origin Effects on Consumer Buying Behaviours. A Case of Mobile Phones, „Studies in Business & Economics”, Vol. 13, No. 2, pp. 179–201.
[31] Seyyedamiri N., Tajrobehkar L. (2020), Social Content Marketing, Social Media and Product Development Process Effectiveness in High-tech Companies, „International Journal of Emerging Markets”, Vol. 16, No. 1, pp. 75–91.
[32] Shen L., Zhu Y., Li C., Shah S.H.H. (2023), How Users' Perceived Prosumption Activities Influence Co-creation Experiences and Co-creation Intentions? „Kybernetes”, Vol. 52, No. 4, pp. 1223–1244.
[34] Thøgersen J., Pedersen S., Paternoga M., Schwendel E., Aschemann-Witzel J. (2017), How Important is Country-of-origin for Organic Food Consumers? A Review of the Literature and Suggestions for Future Research, „British Food Journal”, Vol. 119, No. 3, pp. 542–557.
[35] Vargo S.L., Maglio P.P., Akaka M.A. (2008), On Value and Value Co-Creation: A Service Systems and Service Logic Perspective, „European Management Journal”, Vol. 26, pp. 145–152.
[36] Wilke U., Schlaile M.P., Urmetzer S., Mueller M., Bogner K., Pyka A. (2021), Time to Say ‘Good Buy’ to the Passive Consumer? A Conceptual Review of the Consumer in the Bioeconomy, „Journal of Agricultural and Environmental Ethics”, Vol. 34, art. 20.
[37] Xie K., Wu Y., Xiao J., Hu Q. (2016), Value Co-creation between Firms and Customers: The Role of Big Data-based Cooperative Assets, „Information & Management”, Vol. 53, No. 8, pp. 1034–1048.
[38] Zwick D., Bonsu S.K., Darmody A. (2008), Putting Consumers to Work: `Co-creation` and New Marketing Govern-mentality, „Journal of Consumer Culture”, Vol. 8, No. 2, pp. 163–196.